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D A I L Y  S P E C I A L S

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FRIDAY SPECIALS

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SOUP

Cream Of Crab, French Onion, Shrimp Chowder

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APPETIZER

Western Mac & Cheese-Creamy mac & cheese topped with pork burnt ends finished with a sweet BBQ finished with crispy fried onion straws…9

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Shrimp Scampi-Sweet Argentina red shrimp, broiled in garlic butter served over rice finished with herbed parmesan…9

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Philly Eggrolls-Twin cheese steak eggrolls, fried to a golden brown served with tomato sauce for dipping…7

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ENTRÉE

Bloody Mary Snapper-Fillet of red snapper seasoned, broiled to perfection highlighted with a bloody Mary shrimp salsa finished with butter sauce 2 sides…24

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Pork Chesapeake-12oz pork ribeye, grilled to perfection topped with our crab cake finished with sauce bearnaise 2 sides…25

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Old Fashion Crab cakes-Twin crab cakes crafted from lump and claw crabmeat kissed with a bit more of yellow mustard seasoned, broiled to perfection finished with butter sauce 2 sides,,,22

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Chicken Cacciatore-Boneless chicken breast, pan fried to a golden brown finished in a tomato sauce laced with peppers and onions served with a parmesan risotto 1 side…18

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SANDWICH

Chicken Cheese Steak-Grilled chicken and onions served on a toasted roll with American cheese, lettuce, tomato, and mayonnaise accompanied with fries…11

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VEGETABLES

Coleslaw, Mashed Potatoes, Applesauce, Onion Rings, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato, Vegetable Medley, Creamed Spinach              

                  

DESSERTS

Beck’s Ice Cream,

Mixed Berry Tart/w Vanilla, Crème Brule, Coconut Cream, Oreo Cheesecake,           Peanut Butter Hi Pie, Chocolate Mousse Cake, Chocolate Marshmello-Cookie Dough

Lounge Hours:
Monday & Tuesday: Closed
Wednesday & Thursday: 5:00PM - 8:30PM

Friday & Saturday: 4:00PM - 8:30PM
Sunday: 4:00PM - 7:00PM

 

Downstairs Bar Hours:
Sunday thru Thursday: 11:00AM - Midnight

Friday & Saturday: 11:00AM - 1:00AM

​© 1934-2024 by Viking Athletic Association

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