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D A I L Y  S P E C I A L S

SUNDAY SPECIALS
Cream Of Crab, French Onion, Shrimp & Sausage Bisque         
APPETIZER
Prime rib Skins-crispy fried potato skins topped with shaved prime rib caramelized onions, mozzarella drizzled with horseradish cream…8
Crab on Crab-A cup of our cream of crab crowned with a deep fried crab ball finished with cheddar cheese and green onions…8
ENTRÉE
Tuna Noddle Casserole-A creamy blend of tuna, sweet peas, and egg noodles topped with a crunchy cheddar crust baked to perfection served with 1 side…15
Seafood Stuffed Flunder-filet of flounder stuffed with our club’s crab cake laced with shrimp, and lobster seasoned to perfection, broiled finished wit butter sauce 2 sides…27
Grilled Ribeye-Slow roasted prime rib hand cut, grilled to a perfect medium with grilled onions finished with beef demi-glace 2 sides…16
SANDWICH
Grilled Chicken BLT-Grilled chicken breast topped with provolone cheese, bacon, lettuce, tomato, and mayonnaise served on Kaiser with fries…12
VEGETABLE
Coleslaw, Mashed Potatoes, Applesauce, Baby Field Green Salad W/ Blood Orange Vinaigrette, House Salad, Red Beet Egg, Baked Potato,                                            Buttered Peas & Parisian Carrots, Potato Salad                                                                                                               
DESSERTS
Beck’s Ice Cream, PB Hi-Pie, Triple Layer Carrot, Limoncello-Berry Mascarpone Cake,                           Flourless Chocolate Torte/w Strawberries, Pumpkin Praline Cheese Cake, Crème Brulee

 

 

Lounge Hours:
Monday & Tuesday: Closed
Wednesday & Thursday: 5:00PM - 8:30PM

Friday & Saturday: 4:00PM - 8:30PM
Sunday: 4:00PM - 7:00PM

 

Downstairs Bar Hours:
Sunday thru Thursday: 11:00AM - Midnight

Friday & Saturday: 11:00AM - 1:00AM

​© 1934-2024 by Viking Athletic Association

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