VIKING ATHLETIC ASSOCIATION
MARCH NEWSLETTER AND MONTHLY SPECIALS
Visit our website for the newsletter and weekly dinner specials! – www.vikingaa.com
Oyster feed –Sat. March 10th,
St Patrick’s Day Specials Sat. March 17th
Easter Buffet Sunday April 1st- Make your reservation now
Menus’s for these days are on the Website.
SPECIAL DAYS & EVENTS
March 3rd – Kirk Folk will be here from 9:00-1:00 come out and join in the fun
March 10th- Oyster Feed- Dining Room from 12:00-2:00 Pay as you go. See Menu Online
March 10th - DJ Lynn will be here to entertain you Downstairs from 9pm – 1am
March 13th- March Madness begins- See Schedule posted around Bar.
March 15th- March Madness Specials at the Bar down below
March 17th – St. Patrick’s Day- Join us for dinner for some Chef prepared Irish food
March 17th & 24th – Open Juke Box Downstairs 9pm – 1am
March 31st – DJ Brian will be here to entertain you Downstairs from 9pm – 1am
April 1st- Easter Buffet- Don’t forget to make your reservations
Reminder- Applications must be post marked by March 31st. Please see bartender to pick up application. Applicants must be a member, member’s child/step-child, or member’s grandchild/step grandchild. Applicant must have a high school diploma or GED, or expect to receive one by the end of the current school year.
New Memberships are as follows: Males $75.00 & Females $60.00
Lounge Hours: Wednesday & Thursday – Open @ 5:00pm, Friday & Saturday – Open @ 4pm, Sunday – Open @ 11:30am. Last seating is 8:30pm.
Downstairs Hours: Open every day @ 11am. Close @ 12 midnight Sunday – Thursday: 2am Friday & Saturday. Downstairs has the back of the menu available from 8:30-10:30pm Thursday, Friday, Saturday.
2018 Board of Directors
President – Albert Munchel, Vice-President – Ryan Barnett, Treasurer – Richard Crone III, Secretary – Michael Senft : Directors: Mike Messersmith, Dwight Achenbach, Mike Elicker
Banquet Room available to Members and Non Members
Please check out our Banquet Room for your next Birthday Party, Retirement Party, Class Reunion, Wedding Reception, or Special Occasion. Members receive discounted pricing. Call 854-3229 ext. 4 and ask for Dawn for More details.
Our e-mail address: email@example.com
Menu Hotline: 854-3229 ext. 8 Lounge (Reservations) 854-3229 ext. 3