MONTHLY SPECIALS

                            “LUCKY 13’S”

FEBRUARY

 

EVERY WEDNESDAY: (SERVED WITH A TOSSED SALAD)

5-8:30

(SURF-N- TURF NIGHT)

 

BISTRO TENDERLOIN & CRABCAKE

CHAR-GRILLED PUB STEAK PAIRED UP WITH A CRABCAKE (BROILED OR FRIED)

SERVED WITH MASHED POTATOES AND BEEF DEMI GLAZE      $13.00

 

EVERY THURSDAY: (SERVED WITH A TOSSED SALAD)

5-8:30

(CHESAPEAKE NIGHT)

 

BAKED HADDOCK W/ CRAB CAKE

FILET OF HADDOCK TOPPED WITH LUMP CRAB MEAT, SEASONED AND BAKED TO A GOLDEN BROWN SERVED WITH CITRUS RICE, BUTTERSAUCE    $13.00

 

EVERY FRIDAY AND SATURDAY:

4-5:00

(EARLY BIRD SPECIAL)

 

PRIME RIB

DEMI CUT PRIME RIB SERVED ON A SIZZLE PLATE WITH AU JUS

AND CHOICE OF TWO SIDE      $11.25

 

EVERY SUNDAY:

11:30-8:30

(BACKYARD BBQ)

 

BBQ COMBO

A BBQ PLATTER WITH SMOKED BRISKET, STEAK BEANS, BAKED POTATO, COLESLAW AND CORNBREAD     $13.00

DOWNLOAD A PRINTABLE VERSION OF OUR MONTHLY MENU BELOW.