CHEFS SELECTION

Wednesday Specials

SOUPS

French Onion Soup, York County Clam, Tomato Bisque

APPETIZERS

Pretzel Bites- Warm pretzel nuggets lightly salted and served with a Guinness pub mustard and cheese sauce…6

Corn Nuggets- Sweet corn laced in a fritter batter, fried to a golden brown served with side of honey…6

ENTREES

Eggplant Parmesan- Breaded eggplant, fried to a golden brown topped with marinara and mozzarella served with a side of pasta, garlic bread 1 side…12

Chicken Cacciatore- Pan fried bone-in chicken breast and thigh simmered in a seasoned tomato sauce with peppers, onions capers and herbs served a small bed of pasta 1 side…12

London Broil- Marinated Flank Steak, char grilled thinly sliced topped with sautéed mushrooms and a beef demi-glace served with 2 sides…16

SALAD

Chicken Ranch Salad- A bed of mixed salad greens topped with plum tomatoes, cucumbers, hard cooked eggs , red onion, bacon, cheddar cheese and croutons finished with grilled chicken breast served with ranch dressing

VEGETABLE DU JOUR

   Coleslaw, Mashed Potatoes, Baked Potatoes, Applesauce, Onion Rings, Baby Field Greens w/Blood orange Vinaigrette, House Salad, Red Beet Eggs, Fresh Fruit, Buttered Peas & Carrots

DESSERTS

Apple Pie, Lemon Sponge, Pumpkin Pie, German Chocolate Cake