Sunday Specials

Beef Tips w/ Noodles-Filet mignon and sirloin tips pan seared then baked until tender in a brown sauce. Served over egg noodles. Served w/1 side..$10

Crab AuGratin-Lump crab meat tossed with house made cheddar cheese sauce and topped with buttered seasoned bread crumbs. Baked until golden. Served w/2 sides….$15(limited)

Duck a'lorange- 8oz duck breast seared and then cooked to your liking. Topped w/an orange demi glaze and served over rice pilaf. Served w/1 side…..$14

Jumbo Lump Crab Cake - Fresh jumbo lump crab meat mixed with house imperial to create the ultimate crab cake. 7 oz. crab cake broiled and basted in butter. Served with two sides...$19

Fresh Salmon- Atlantic Salmon lightly seasoned then broiled and basted in butter. Served w/2 sides….$13

Prime Rib Melt- Prime rib, sautéed onions and cheese sauce served on an Amorosa sub roll. Served with battered French fries…..$8

Vegetable du jour- Broccoli, Carrots, Mashed Potatoes, Cole Slaw, Apple Sauce, Red Beet Egg, Fresh Cut Fries, Onion Rings, House Salad, Steak fries w/cheese, Baked Potato, or Filling.

Soup du jour- Beef Vegetable

Cream of Crab

Baked French Onion

Desserts- Ice Cream Cake Coconut Creme Pie

Tapioca Pudding Hot Fudge Brownie Sundae

Chocolate Cheesecake Pecan Pie

2017-08-20 Chef Specials:
Viking Athletic Association Website