January 2015

 

Sun

Mon

Tue

Wed

Thu

Fri

Sat

 

 

 

 

1

2

3

 

 

 

 

Pork & Sauerkraut Buffet

 

Grilled Chicken Breast w/Smoked Gouda & Crab

 

Baked Stuffed Shrimp w/Boursin Cheese Sauce

9

10

 

Beef Tips over Noodles

 

 

 

 

 

Slow Roasted Beef Stew

 

 

Bistro Tender w/ CreminI Mushroom Sauce

 

 

Chicken Crab & Shrimp in the Sun

 

Pan Seared Scallops w/Proscuitto Ham

 

11 

12 

13

14 

15 

16

17

 

Roasted Chicken Half w/Filling

 

 

 

 

 

Baked Chicken Pie

 

New York Strip Steak

 

Broiled Crab & Lobster Cake w/Fire Roasted Bell Pepper Aioli

Pan Seared chicken in a Creamy Parmesan Sauce w/ Shrimp, Peas-n Tasso Ham

 

18 

19 

20 

21 

22 

23

24

 

Baked Swiss Steak

 

 

 

 

 

 

Hog Maw

 

London Broil w/Robert Sauce

 

Smoked Fillet of Salmon

 

 

Mesquite Grilled Pork Ribeye w/Carolina BBQ

25 

26 

27 

28 

29 

30

31

 

Honey Baked Ham w/Apple Raisin Sauce

 

 

 

 

 

Baked Ham Pot Pie

 

Smoked Prime Rib

 

Beer Battered Haddock

 

 

Roasted Duck Breast

Al Orange

 

2015-01-31 Chef Specials:
Viking Athletic Association Website



 

                                                               

 

                                                                Saturday Specials

 

Early Bird Special- 10oz. cut prime rib with two sides…$11   4-5pm. Only!

 

Duck Breast Al’Orange- Canadian duck breast rubbed with house seasonings then pan seared and finished in the oven, served cut on the bias then crowned with fresh orange sauce hinted with duck demi and orange zest accompanied by a potato nest filled with wild rice pilaf and choice of one side…$16

 

Fried Trio- Hand breaded crab cake, flounder, and jumbo shrimp fried till crispy served with your choice of two sides…$13

 

Broiled Salmon- Fresh Atlantic salmon lightly seasoned then broiled and basted in butter served with two sides…$13

 

Country Fried Steak Sandwich- Served on a toasted brioche bun with sautéed onions, smoked Gouda cheese, mayonnaise, hot peppers, and house made pickles accompanied by cheddar cheese steak fries…$7

 

Curry Chicken Wrap- All white meat tossed with curry, yogurt, white wine, mango chutney, celery, green onions, almonds, craisins and mayonnaise all wrapped up with shredded lettuce served with potato chips accompanied by home made pickles…$7

 

Vegetable du jour- Oven Roasted Caesar Cabbage

                                      Buttered Wax Beans

                                      Cucumber Slaw

                                      Red Beet Eggs

                                      Macaroni Salad                                                                                                                                    

 

Soup du jour- Maryland Crab

                            Ham & Bean

                            Baked French Onion 

 

House Made Desserts- Rice Pudding

                                              French Toast Bread Pudding

                                              Hot Fudge Brownie Sundae

                                              Crème Brulee

                                              Cheesecake

 

             *PRIME RIB OF BEEF EVERY FRIDAY & SATURDAY*          

MENU

 

SOUPS:

prepared in house daily.

Baked French Onion – served in a crock, oven baked with house made croutons and provolone cheese….$4.00

Soup Du Jour: Bowl: $2.75 Cup: $1.75

Seafood: Bowl: $4.00 Cup: $3.00

SALADS:

Add a grilled or fried chicken breast to any salad for $3.15

House Salad: Crisp iceberg lettuce with tomato, red onion, cucumber, homemade croutons and choice of dressing: $4.20

Cobb Salad: Assorted field greens topped with julienned turkey, blue cheese crumbles, fresh apple wood smoked bacon bits, diced tomato and chopped boiled eggs w/choice of dressing: $7.35

Spinach Salad: Fresh spinach, raw mushrooms, red onions, tomato & egg wedges, house made croutons and strips of apple wood smoked bacon served with your favorite dressing: $6.30

Caesar Salad: Crisp fresh romaine lettuce tossed in our house made Caesar dressing with homemade croutons and shredded Parmesan cheese: $5.25

Chop Salad: Small diced field greens, red onion, green pepper, cucumber, tomato, bacon, cheddar cheese and hard boiled eggs all tossed together and served in a chilled bowl with your choice of dressing: $7.35

Chef Salad: A jumbo house salad with julienned turkey, ham, Swiss cheese and hard boiled egg wedges enjoyed with your favorite dressing: $7.35

We will try to accommodate any request for smaller portion size or dietary restrictions that you may have, just ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

APPETIZERS:

Crab Dip: an awesome blend of cream cheese, mayonnaise, scallions, pimento and crab meat baked in a pretzel bowl served with crackers and celery: $9.00

Baked Stuffed Mushrooms: large silver dollar caps stuffed with crab imperial baked in lemon butter: $7.60

Steamed Clams: One dozen (12) middle neck cherrystone clams served w/drawn butter: $6.30

Steamed Shrimp: ½ (half) pound of large gulf coast shrimp steamed to order served w/cocktail sauce: $7.35

Cheese Sticks: 5 plump battered dipped mozzarella sticks deep fried and served with marinara: $4.20

Buffalo Wings: jumbo wings tossed in your choice of sauce hot, mild or bbq served w/bleu cheese or ranch dressing and celery: 9 for $6.30

Onion Rings: homemade corn dusted buttermilk onion rings served with a southwest dipping sauce: $4.20

ENTREES:

All entrees are served with rolls and butter upon request and choice of two of the following vegetables (unless otherwise specified): vegetable du jour, small house salad, fresh cut French fries, homemade mash potato, onion rings, cole slaw, baked potato, steak fries and apple sauce. All ala carte sides: $1.35

$2.00 Extra plate charge on all entrees

FAVORITE DISHES:

Roast Beef or Roast Turkey: fresh potato bread filling and thinly sliced meat smothered in gravy: $8.50

Chop Sirloin: 11 oz. fresh ground beef grilled to your liking smothered in onions, mushrooms and gravy: $8.75

Ham Steak: a full pound of smoked ham grilled and served on a sizzle plate: $10.50

Calves Liver: seasoned and grilled smothered in sautéed onions and crispy bacon: $8.75

Grilled Pork Chops: 2 – 6 oz. center cut chops seasoned and grilled then served on a sizzle plate: $8.75

Grilled Chicken Breast: 2 – 6 oz. breast served any way you like it, lemon pepper, BBQ, honey mustard or just plain: $8.75

Chicken Parmesan: 6 oz fried chicken breast smothered in sauce and cheese served w/spaghetti and garlic bread & 1 veg. : $9.75

Spaghetti: a generous portion smothered in meat sauce served with garlic bread and 1 veg.: $7.00

BROASTED CHICKEN:

4 piece Broasted Chicken dinner w/2 veg. $8.50

BROASTED CHICKEN TO GO:

8 piece: $9.00

12 piece: $12.60

16 piece: $16.25

20 piece: $19.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SEAFOOD:

Crab Cakes: pride of the chef, the finest in fresh picked domestic crab meat broiled or fried with no abundance of seasoning to over power the delicate flavor:

single $8.25

double $15.25

Fresh Atlantic Haddock: it’s non fishy flavor always satisfies the palate broiled or fried: $12.00

Sea Scallops: fresh all natural dry sea scallops broiled or fried 8 oz. portion: $14.00

Fried Shrimp: jumbo gulf shrimp hand breaded w/panko bread crumbs and deep fried (5): $11.00

Broiled Duo: back fin lump crab cake and all natural sea scallops broiled and basted in lemon butter: $15.00

Fried Seafood Platter: hand breaded crab cake, scallops, shrimp, haddock, oyster and clam strips: $18.25

Broiled Assorted Seafood: fresh haddock, all natural sea scallops, shrimp and back fin lump crab cake: $18.25

Fried Oysters: 6 large Delmarva oysters hand breaded and deep fried: $12.60

FRESH CUT U.S.D.A. CHOICE MEATS

Boneless 12 oz. New York Strip Steak: grilled to your liking accented with o-rings served sizzling: $13.00

Filet Mignon 8 oz: grilled to your liking crowned with o-rings and served on a toast round: $17.00

Prime Rib of Beef: Friday and Saturday

12 oz Demi Cut: $14.00

15 oz Queen Cut: $17.00

18 oz King Cut: $20.00

Add a 4.5 oz Crab Cake to any cut of meat for: $6.50

Sautéed mushrooms: $2.50

Sauteed onions: $2.50

Mushrooms and onions for: $4.00

Have any cut of meat rubbed with Cajun seasonings and blackened in a cast iron pan for: $1.50

How a steak is prepared is often a bone of contention, even in fine restaurants.

For your guidance, our chefs follow these directions:

Pittsburgh: Quickly seared on both sides, cold raw and purple in the center.

Rare: Springy to the touch, warm and red in the center.

Medium Rare: Red and hot in the center.

Medium: Pink and hot in the center.

Medium Well: Grayish pink and slightly dry.

Well: hard gray and dry

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SANDWICH:

Hamburger – 5.5 oz. fresh burger grilled to your liking w/choice of lettuce, tomato, onion or mayonnaise served on a toasted potato roll: $3.15 add cheese: $.35 add bacon or ham $1.50

Gator’s Burger – 5.5. oz fresh burger patty stuffed between a toasted grilled cheese sandwich: $3.65

Viking Special: grilled ham slices, tomato, onion and American cheese served on a toasted potato roll: $3.15

Triple Decker Clubs: ham, beef or turkey or any combination of meats served on toasted potato bread w/lettuce, mayonnaise and apple wood smoked bacon, chips and pickles: $6.50

BLT: six strips of crispy apple wood smoked bacon on toasted potato bread, lettuce, tomato and mayonnaise: $3.65

Italian Steak: grilled minute steak w/sautéed onions, sliced tomato and American cheese with your choice of toppings served on a toasted Amoroso steak roll: $3.65

Hot Beef or Hot Turkey: thinly sliced choice meats baked in-house served on soft potato bread smothered in gravy with your choice of potato or veg.: $6.50

Chicken Breast Sandwich: grilled or fried served with lettuce, tomato and mayonnaise on toasted potato roll: $3.65

Fresh Haddock: hand breaded and deep fried or broiled and basted in lemon butter served on a soft potato roll w/tartar sauce: small - $4.75 large - $9.30

Crab Cake: 4.5 oz. back fin lump crab cake fried or broiled served on a soft potato roll or on a plate w/crackers: $7.00

Oyster Sandwich: single breaded oysters served on buttered soft New England style oyster roll with sliced pickles: small (2) - $3.65, large (4) - $6.85

Minced Meat Salads: tuna, ham or chicken salad served on toasted potato bread w/lettuce and tomato or a bed of lettuce with tomato wedges: $3.15

Italian Sub: genoa salami, cappoccola ham, thinly sliced peppered ham and provolone cheese stuffed in a Amorosa sub roll topped w/lettuce, tomato, onion, salt, pepper, oregano and olive oil: 7" small - $4.00 12" large - $7.00

The Boats: ham, turkey or tuna stuffed in a Amorosa sub roll and baked w/American cheese then topped with lettuce, tomato, onion, mayonnaise, salt, pepper and oregano: 7" small - $4.00 12" large - $7.00

Cheeseburger Sub: fresh ground beef cheeseburgers stuffed in a Amorosa sub roll w/lettuce, tomato, onion, mayonnaise, salt, pepper and oregano: 7" small - $4.25 12" large - $7.25

IN THE BASKETS:

All served with fresh cut French Fries - $5.25

Popcorn Shrimp

Clam Strips

Chicken Fingers

Wing Dings

THE SIDE BOARD:

Fresh cut French fries: $2.10

Homemade Onion Rings: $2.65

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.







LOUNGE KITCHEN HOURS



Monday: Closed

Tuesday: Closed

Wednesday: 5:00pm - 8:30pm

Thursday: 5:00pm - 8:30pm

Friday: 4:00pm - 8:30pm

Saturday: 4:00pm - 8:30pm

Sunday: 11:30am - 8:30pm

 

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