318 N Adams Street, York, PA  17404.

717.854.3229


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                                                              Sunday Chef Specials 

 

                                                   

 

Baked Swiss Steak- 8oz. cube steak pan seared then baked in a tomato based vegetable medley including carrots, celery, and onions accented with thyme and bay leaves until fork tender. Served with homemade mash potatoes and choice of one side………....$9

 

 

Braised Pork Shank- Tender fall off the bone pork shanks pan braised then baked in a trinity of vegetables surrounded by a full hearty flavorful sauce, served on mash potatoes with your choice of one side……………………………………………………….…$9

 

 

Ham Steak- One pound double smoked ham steak grilled to order then served on a hot sizzle plate with your choice of two sides……………………………………………$9.5

 

 

Bay Scallops- Sweet and tender bay scallops sprinkled with lemon pepper then broiled and basted in butter with your choice of two sides………………………………..…$10

 

 

Jumbo Lump Crab Cake- Broiled 7oz. premium cake served with two sides….……$16

 

 

Prime Rib Melt- Thinly sliced prime rib warmed in hot au jus topped with sautιed onions and aged sliced cheddar cheese then baked in the oven, served with waffle cut fries.$7

 

 

 

Vegetable du jour- Buttered Brussel Sprouts

 

                                Buttered succotash

 

                                Diced Harvard Beets

 

                                Steak Fries w/ jalapeno cheese sauce

 

                                

 

 

Soup du jour- Maryland Crab

 

                         Broccoli Cheddar

 

                        Baked French Onion

 

 

 

Homemade Dessert- Rice Pudding

 

                                  Coconut Cake

 

                  Tropical Cream Pie (banana, coconut & pineapple)

 

Jumbo Chocolate Cup Cake w/ cream cheese icing & chocolate chips