Viking Athletic Association Website

 

                                                                Sunday Specials     

 

Baked Chicken Pie w/ Puff Pastry- Diced chicken, onions, celery, peas and carrots, potatoes in thick stew, then stuffed in flaky puff pastry and served with one side…$9

 

Lasagna- Multi layered lasagna with Ricotta; parmesan and mozzarella cheeses baked with a rich tomato meat sauce and served with toasted garlic bread and choice of one side…$9

Halibut- An 8oz. fillet of Northeast Canada basted with butter, old bay seasoning and broiled to perfection and served with choice of two sides…$16

Dynamic Duo- Haddock fillet and crab cake combo basted butter, old bay seasoning, broiled and served with two sides…$13

Jumbo Lump Crab Cake- Premium 7oz. broiled cake served with two sides…$17-Limited

 

Pork Loin- 2-6oz. fresh cut pork medallions lightly seasoned then charbroiled, served on a hot steel plate with two sides…$10

Broiled Tilapia- A 7-9oz. fillet of tilapia basted with butter, old bay seasoning then broiled and served with choice of two sides…$13

16oz. Delmonico- Hand cut steak grilled to your liking and served with choice of two sides…$15

Chicken Cheese Steak- Chopped chicken, sautéed onions and green peppers, cheddar cheese sauce on an Amorosa sub roll and served with battered fries…$7(H)

Taco Salad- Taco seasoned ground beef over fresh salad greens with tomatoes, onions; cheddar cheese, salsa and sour cream in a crispy tortilla bowl…$7

 

Vegetable du jour- Asparagus                                                      Green Bean Medley                                                     

                                      Sautéed Mushrooms                    

                                      Steak Fries w/ Cheese Sauce                                                                      

 

Soup du jour- Scallop & Corn Bisque

                            Loaded Baked Potato

                            Baked French Onion

 

Homemade Desserts- Orange Pineapple Dream Cake

                                            Skor Cake

                                            Yellow Cake w/ Coconut Icing               

                                            Vanilla Bean Cheesecake

 

*STARTING MARCH 1, 2014 LAST SEATING FOR DINING WILL BE @ 8:30pm*                                                               

H=Hot      W=Warm     C=Cold

        *MENU ITEMS MAY NOT BE AVAILABLE ALL DAY         



MENU

 

SOUPS:

prepared in house daily.

Baked French Onion – served in a crock, oven baked with house made croutons and provolone cheese….$4.00

Soup Du Jour: Bowl: $2.75 Cup: $1.75

Seafood: Bowl: $4.00 Cup: $3.00

SALADS:

Add a grilled or fried chicken breast to any salad for $3.15

House Salad: Crisp iceberg lettuce with tomato, red onion, cucumber, homemade croutons and choice of dressing: $4.20

Cobb Salad: Assorted field greens topped with julienned turkey, blue cheese crumbles, fresh apple wood smoked bacon bits, diced tomato and chopped boiled eggs w/choice of dressing: $7.35

Spinach Salad: Fresh spinach, raw mushrooms, red onions, tomato & egg wedges, house made croutons and strips of apple wood smoked bacon served with your favorite dressing: $6.30

Caesar Salad: Crisp fresh romaine lettuce tossed in our house made Caesar dressing with homemade croutons and shredded Parmesan cheese: $5.25

Chop Salad: Small diced field greens, red onion, green pepper, cucumber, tomato, bacon, cheddar cheese and hard boiled eggs all tossed together and served in a chilled bowl with your choice of dressing: $7.35

Chef Salad: A jumbo house salad with julienned turkey, ham, Swiss cheese and hard boiled egg wedges enjoyed with your favorite dressing: $7.35

We will try to accommodate any request for smaller portion size or dietary restrictions that you may have, just ask your server.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

APPETIZERS:

Crab Dip: an awesome blend of cream cheese, mayonnaise, scallions, pimento and crab meat baked in a pretzel bowl served with crackers and celery: $9.00

Baked Stuffed Mushrooms: large silver dollar caps stuffed with crab imperial baked in lemon butter: $7.60

Steamed Clams: One dozen (12) middle neck cherrystone clams served w/drawn butter: $6.30

Steamed Shrimp: ½ (half) pound of large gulf coast shrimp steamed to order served w/cocktail sauce: $7.35

Cheese Sticks: 5 plump battered dipped mozzarella sticks deep fried and served with marinara: $4.20

Buffalo Wings: jumbo wings tossed in your choice of sauce hot, mild or bbq served w/bleu cheese or ranch dressing and celery: 9 for $6.30

Onion Rings: homemade corn dusted buttermilk onion rings served with a southwest dipping sauce: $4.20

ENTREES:

All entrees are served with rolls and butter upon request and choice of two of the following vegetables (unless otherwise specified): vegetable du jour, small house salad, fresh cut French fries, homemade mash potato, onion rings, cole slaw, baked potato, steak fries and apple sauce. All ala carte sides: $1.35

$2.00 Extra plate charge on all entrees

FAVORITE DISHES:

Roast Beef or Roast Turkey: fresh potato bread filling and thinly sliced meat smothered in gravy: $8.50

Chop Sirloin: 11 oz. fresh ground beef grilled to your liking smothered in onions, mushrooms and gravy: $8.75

Ham Steak: a full pound of smoked ham grilled and served on a sizzle plate: $10.50

Calves Liver: seasoned and grilled smothered in sautéed onions and crispy bacon: $8.75

Grilled Pork Chops: 2 – 6 oz. center cut chops seasoned and grilled then served on a sizzle plate: $8.75

Grilled Chicken Breast: 2 – 6 oz. breast served any way you like it, lemon pepper, BBQ, honey mustard or just plain: $8.75

Chicken Parmesan: 6 oz fried chicken breast smothered in sauce and cheese served w/spaghetti and garlic bread & 1 veg. : $9.75

Spaghetti: a generous portion smothered in meat sauce served with garlic bread and 1 veg.: $7.00

BROASTED CHICKEN:

4 piece Broasted Chicken dinner w/2 veg. $8.50

BROASTED CHICKEN TO GO:

8 piece: $9.00

12 piece: $12.60

16 piece: $16.25

20 piece: $19.25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SEAFOOD:

Crab Cakes: pride of the chef, the finest in fresh picked domestic crab meat broiled or fried with no abundance of seasoning to over power the delicate flavor:

single $8.25

double $15.25

Fresh Atlantic Haddock: it’s non fishy flavor always satisfies the palate broiled or fried: $12.00

Sea Scallops: fresh all natural dry sea scallops broiled or fried 8 oz. portion: $14.00

Fried Shrimp: jumbo gulf shrimp hand breaded w/panko bread crumbs and deep fried (5): $11.00

Broiled Duo: back fin lump crab cake and all natural sea scallops broiled and basted in lemon butter: $15.00

Fried Seafood Platter: hand breaded crab cake, scallops, shrimp, haddock, oyster and clam strips: $18.25

Broiled Assorted Seafood: fresh haddock, all natural sea scallops, shrimp and back fin lump crab cake: $18.25

Fried Oysters: 6 large Delmarva oysters hand breaded and deep fried: $12.60

FRESH CUT U.S.D.A. CHOICE MEATS

Boneless 12 oz. New York Strip Steak: grilled to your liking accented with o-rings served sizzling: $13.00

Filet Mignon 8 oz: grilled to your liking crowned with o-rings and served on a toast round: $17.00

Prime Rib of Beef: Friday and Saturday

12 oz Demi Cut: $14.00

15 oz Queen Cut: $17.00

18 oz King Cut: $20.00

Add a 4.5 oz Crab Cake to any cut of meat for: $6.50

Sautéed mushrooms: $2.50

Sauteed onions: $2.50

Mushrooms and onions for: $4.00

Have any cut of meat rubbed with Cajun seasonings and blackened in a cast iron pan for: $1.50

How a steak is prepared is often a bone of contention, even in fine restaurants.

For your guidance, our chefs follow these directions:

Pittsburgh: Quickly seared on both sides, cold raw and purple in the center.

Rare: Springy to the touch, warm and red in the center.

Medium Rare: Red and hot in the center.

Medium: Pink and hot in the center.

Medium Well: Grayish pink and slightly dry.

Well: hard gray and dry

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

SANDWICH:

Hamburger – 5.5 oz. fresh burger grilled to your liking w/choice of lettuce, tomato, onion or mayonnaise served on a toasted potato roll: $3.15 add cheese: $.35 add bacon or ham $1.50

Gator’s Burger – 5.5. oz fresh burger patty stuffed between a toasted grilled cheese sandwich: $3.65

Viking Special: grilled ham slices, tomato, onion and American cheese served on a toasted potato roll: $3.15

Triple Decker Clubs: ham, beef or turkey or any combination of meats served on toasted potato bread w/lettuce, mayonnaise and apple wood smoked bacon, chips and pickles: $6.50

BLT: six strips of crispy apple wood smoked bacon on toasted potato bread, lettuce, tomato and mayonnaise: $3.65

Italian Steak: grilled minute steak w/sautéed onions, sliced tomato and American cheese with your choice of toppings served on a toasted Amoroso steak roll: $3.65

Hot Beef or Hot Turkey: thinly sliced choice meats baked in-house served on soft potato bread smothered in gravy with your choice of potato or veg.: $6.50

Chicken Breast Sandwich: grilled or fried served with lettuce, tomato and mayonnaise on toasted potato roll: $3.65

Fresh Haddock: hand breaded and deep fried or broiled and basted in lemon butter served on a soft potato roll w/tartar sauce: small - $4.75 large - $9.30

Crab Cake: 4.5 oz. back fin lump crab cake fried or broiled served on a soft potato roll or on a plate w/crackers: $7.00

Oyster Sandwich: single breaded oysters served on buttered soft New England style oyster roll with sliced pickles: small (2) - $3.65, large (4) - $6.85

Minced Meat Salads: tuna, ham or chicken salad served on toasted potato bread w/lettuce and tomato or a bed of lettuce with tomato wedges: $3.15

Italian Sub: genoa salami, cappoccola ham, thinly sliced peppered ham and provolone cheese stuffed in a Amorosa sub roll topped w/lettuce, tomato, onion, salt, pepper, oregano and olive oil: 7" small - $4.00 12" large - $7.00

The Boats: ham, turkey or tuna stuffed in a Amorosa sub roll and baked w/American cheese then topped with lettuce, tomato, onion, mayonnaise, salt, pepper and oregano: 7" small - $4.00 12" large - $7.00

Cheeseburger Sub: fresh ground beef cheeseburgers stuffed in a Amorosa sub roll w/lettuce, tomato, onion, mayonnaise, salt, pepper and oregano: 7" small - $4.25 12" large - $7.25

IN THE BASKETS:

All served with fresh cut French Fries - $5.25

Popcorn Shrimp

Clam Strips

Chicken Fingers

Wing Dings

THE SIDE BOARD:

Fresh cut French fries: $2.10

Homemade Onion Rings: $2.65

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.







LOUNGE KITCHEN HOURS



Monday: Closed

Tuesday: Closed

Wednesday: 5:00pm - 8:30pm

Thursday: 5:00pm - 8:30pm

Friday: 4:00pm - 8:30pm

Saturday: 4:00pm - 8:30pm

Sunday: 11:30am - 8:30pm

 

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