Saturday Specials 

Early Bird Special: 10oz. Prime Rib…$11  FROM 4PM TO 5PM ONLY

App. Special: Crispy fried fish nugget basket, served w/ tartar or cocktail sauce…$5

 

Brazilian Lobster Tail- 10-12oz. warm water Brazilian lobster tail basted in butter, old bay seasoning and broiled to perfection, served with drawn butter and choice of two sides…$25

Jumbo Lump Crab Cake- Premium 7oz. broiled crab cake, served with two sides…$17

 

Dynamic Duo- Fresh haddock fillet, sea scallops basted in butter in and old bay seasoning broiled and served with two sides…$13

Duck Breast- Tender breast of duck sautéed then dressed with a Grand Marnier orange sauce, served with wild rice pilaf and your choice of one side…$14

Baby Back Ribs- A half or full rack of slow braised baby back ribs, glazed in BBQ sauce, served with a side of fresh coleslaw and your choice of two sides…1/2 Rack$8 or Full Rack $12-limited

Pork Loin- 2-6oz. fresh cut pork medallions lightly seasoned, then char broiled and served with your choice of two sides…$10

 

Old English- A hand cut burger topped with sliced tomato, cheddar cheese served on a toasted English muffin, served with sweet potato fries…$7(H)

Bang Bang Shrimp Wrap- Crispy fried shrimp tossed in our bang bang sauce with lettuce, tomato, served with a side of ranch or bleu cheese dressing, chips and pickle…$7(W)

Vegetable du jour- Fresh Asparagus; Sautéed Mushrooms

                                      Deviled Macaroni Salad; Broccoli Salad

                                      Pizza Steak Fries

                                      Pepper Slaw & Cucumber Slaw

Soup du jour- New England Clam Chowder

                            Beef Barley

                            Baked French Onion

Homemade Desserts- Coconut Meringue Pie-limited

                                           Black Forest Cake-limited

                                Warm Peach Crumb w/ Ice Cream

                                                Peach Custard; Egg Custard-limited

                                               

 

*STARTING MARCH 1, 2014 LAST SEATING FOR DINING WILL BE @ 8:30pm*                                                               

          *PRIME RIB EVERY FRIDAY & SATURDAY*                                                           

MENU

 

SOUPS:  prepared in house daily.

 

Baked French Onion – served in a crock, oven baked with house made croutons and provolone cheese….$4.00

 

Soup Du Jour: Bowl: $2.75                 Cup: $1.75

Seafood:                       Bowl: $4.00                 Cup: $3.00

 

SALADS:

 

Add a grilled or fried chicken breast to any salad for $3.15

 

House Salad:  Crisp iceberg lettuce with tomato, red onion, cucumber, homemade croutons and choice of dressing:  $4.20

 

Cobb Salad:  Assorted field greens topped with julienned turkey, blue cheese crumbles, fresh apple wood smoked bacon bits, diced tomato and chopped boiled eggs w/choice of dressing:  $7.35

 

Spinach Salad:  Fresh spinach, raw mushrooms, red onions, tomato & egg wedges, house made croutons and strips of apple wood smoked bacon served with your favorite dressing: $6.30

 

Caesar Salad:  Crisp fresh romaine lettuce tossed in our house made Caesar dressing with homemade croutons and shredded Parmesan cheese: $5.25

 

Chop Salad:  Small diced field greens, red onion, green pepper, cucumber, tomato, bacon, cheddar cheese and hard boiled eggs all tossed together and served in a chilled bowl with your choice of dressing:  $7.35

 

Chef Salad:  A jumbo house salad with julienned turkey, ham, Swiss cheese and hard boiled egg wedges enjoyed with your favorite dressing: $7.35

 

We will try to accommodate any request for smaller portion size or dietary restrictions that you may have, just ask your server.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

APPETIZERS:

 

Crab Dip:  an awesome blend of cream cheese, mayonnaise, scallions, pimento and crab meat baked in a pretzel bowl served with crackers and celery:  $9.00

 

Baked Stuffed Mushrooms: large silver dollar caps stuffed with crab imperial baked in lemon butter: $7.60

 

Steamed Clams:  One dozen (12) middle neck cherrystone clams served w/drawn butter: $6.30

 

Steamed Shrimp: ½ (half) pound of large gulf coast shrimp steamed to order served w/cocktail sauce: $7.35

 

Cheese Sticks: 5 plump battered dipped mozzarella sticks deep fried and served with marinara:  $4.20

 

Buffalo Wings: jumbo wings tossed in your choice of sauce hot, mild or bbq served w/bleu cheese or ranch dressing and celery:   9 for $6.30

 

Onion Rings: homemade corn dusted buttermilk onion rings served with a southwest dipping sauce: $4.20

 

ENTREES:

 

All entrees are served with rolls and butter upon request and choice of two of the following vegetables (unless otherwise specified):  vegetable du jour, small house salad, fresh cut French fries, homemade mash potato, onion rings, cole slaw, baked potato, steak fries and apple sauce.  All ala carte sides: $1.35

 

$2.00 Extra plate charge on all entrees

 

FAVORITE DISHES:

 

Roast Beef or Roast Turkey: fresh potato bread filling and thinly sliced meat smothered in gravy: $8.50

 

Chop Sirloin:  11 oz. fresh ground beef grilled to your liking smothered in onions, mushrooms and gravy:  $8.75

 

Ham Steak:  a full pound of smoked ham grilled and served on a sizzle plate: $10.50

 

Calves Liver:  seasoned and grilled smothered in sautéed onions and crispy bacon: $8.75

 

Grilled Pork Chops:  2 – 6 oz. center cut chops seasoned and grilled then served on a sizzle plate:  $8.75

 

Grilled Chicken Breast: 2 – 6 oz. breast served any way you like it, lemon pepper, BBQ, honey mustard or just plain: $8.75

 

Chicken Parmesan: 6 oz fried chicken breast smothered in sauce and cheese served w/spaghetti and garlic bread & 1 veg. :  $9.75

 

Spaghetti: a generous portion smothered in meat sauce served with garlic bread and 1 veg.: $7.00

 

BROASTED CHICKEN:

 

4 piece Broasted Chicken dinner w/2 veg. $8.50

 

BROASTED CHICKEN TO GO:

 

8 piece:  $9.00

12 piece: $12.60

16 piece: $16.25

20 piece: $19.25

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

SEAFOOD:

 

Crab Cakes:  pride of the chef, the finest in fresh picked domestic crab meat broiled or fried with no abundance of seasoning to over power the delicate flavor: 

single  $8.25

double $15.25

 

Fresh Atlantic Haddock: it’s non fishy flavor always satisfies the palate broiled or fried: $12.00

 

Sea Scallops: fresh all natural dry sea scallops broiled or fried 8 oz. portion: $14.00

 

Fried Shrimp: jumbo gulf shrimp hand breaded w/panko bread crumbs and deep fried (5):  $11.00

 

Broiled Duo: back fin lump crab cake and all natural sea scallops broiled and basted in lemon butter: $15.00

 

Fried Seafood Platter: hand breaded crab cake, scallops, shrimp, haddock, oyster and clam strips: $18.25

 

Broiled Assorted Seafood: fresh haddock, all natural sea scallops, shrimp and back fin lump crab cake: $18.25

 

Fried Oysters: 6 large Delmarva oysters hand breaded and deep fried: $12.60

 

FRESH CUT U.S.D.A. CHOICE MEATS

 

Boneless 12 oz. New York Strip Steak: grilled to your liking accented with o-rings served sizzling: $13.00

 

Filet Mignon 8 oz: grilled to your liking crowned with o-rings and served on a toast round: $17.00

 

Prime Rib of Beef:  Friday and Saturday

 

12 oz Demi Cut:  $14.00

15 oz Queen Cut:  $17.00

18 oz King Cut: $20.00

 

Add a 4.5 oz Crab Cake to any cut of meat for:  $6.50

Sautéed mushrooms: $2.50

Sauteed onions: $2.50

Mushrooms and onions for: $4.00

Have any cut of meat rubbed with Cajun seasonings and blackened in a cast iron pan for: $1.50

 

How a steak is prepared is often a bone of contention, even in fine restaurants.

For your guidance, our chefs follow these directions:

Pittsburgh: Quickly seared on both sides, cold raw and purple in the center.

Rare:  Springy to the touch, warm and red in the center.

Medium Rare: Red and hot in the center.

Medium: Pink and hot in the center.

Medium Well: Grayish pink and slightly dry.

Well: hard gray and dry

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

SANDWICH:

 

Hamburger – 5.5 oz. fresh burger grilled to your liking w/choice of lettuce, tomato, onion or mayonnaise served on a toasted potato roll:  $3.15   add cheese: $.35  add bacon or ham $1.50

 

Gator’s Burger – 5.5. oz fresh burger patty stuffed between a toasted grilled cheese sandwich:  $3.65

 

Viking Special: grilled ham slices, tomato, onion and American cheese served on a toasted potato roll:  $3.15

 

Triple Decker Clubs:  ham, beef or turkey or any combination of meats served on toasted potato bread w/lettuce, mayonnaise and apple wood smoked bacon, chips and pickles: $6.50

 

BLT:  six strips of crispy apple wood smoked bacon on toasted potato bread, lettuce, tomato and mayonnaise:  $3.65

 

Italian Steak:  grilled minute steak w/sautéed onions, sliced tomato and American cheese with your choice of toppings served on a toasted Amoroso steak roll:  $3.65

 

Hot Beef or Hot Turkey:  thinly sliced choice meats baked in-house served on soft potato bread smothered in gravy with your choice of potato or veg.:  $6.50

 

Chicken Breast Sandwich: grilled or fried served with lettuce, tomato and mayonnaise on toasted potato roll:  $3.65

 

Fresh Haddock:  hand breaded and deep fried or broiled and basted in lemon butter served on a soft potato roll w/tartar sauce:  small - $4.75  large - $9.30

 

Crab Cake:  4.5 oz. back fin lump crab cake fried or broiled served on a soft potato roll or on a plate w/crackers:  $7.00

 

Oyster Sandwich:  single breaded oysters served on buttered soft New England style oyster roll with sliced pickles:  small (2) - $3.65,  large (4) - $6.85

 

Minced Meat Salads:  tuna, ham or chicken salad served on toasted potato bread w/lettuce and tomato or a bed of lettuce with tomato wedges:  $3.15

 

Italian Sub: genoa salami, cappoccola ham, thinly sliced peppered ham and provolone cheese stuffed in a Amorosa sub roll topped w/lettuce, tomato, onion, salt, pepper, oregano and olive oil:  7” small - $4.00   12” large - $7.00

 

The Boats:  ham, turkey or tuna stuffed in a Amorosa sub roll and baked w/American cheese then topped with lettuce, tomato, onion, mayonnaise, salt, pepper and oregano: 7” small - $4.00   12” large - $7.00

 

Cheeseburger Sub:  fresh ground beef cheeseburgers stuffed in a Amorosa sub roll w/lettuce, tomato, onion, mayonnaise, salt, pepper and oregano:  7” small - $4.25   12” large - $7.25

 

IN THE BASKETS:

 

All served with fresh cut French Fries - $5.25

Popcorn Shrimp

Clam Strips

Chicken Fingers

Wing Dings

 

THE SIDE BOARD:

 

Fresh cut French fries:  $2.10

Homemade Onion Rings:  $2.65

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOUNGE KITCHEN HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Friday: 4:00pm - 8:30pm
Saturday: 4:00pm - 8:30pm
Sunday: 11:30am - 8:30pm

 

 

 

 

 

 

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