Viking Athletic Association Website



                                                               

 

                                                           Sunday Specials

 

 

Yankee Pot Roast- Slow roasted top round of beef surrounded by a plethora of root vegetables including carrots, celery, and onion served with real mash potatoes then smothered in pan gravy accompanied by your choice of one side..$10

 

Ham & Oysters- Premium 8oz. ham steak paired with hand breaded fried oysters served on a sizzle plate with your choice of two sides…$12

 

Flame Broiled Pork Medallions- Fresh pork loins soaked in a three day brine then hand cut lightly seasoned and cooked to order served on a sizzle plate with your choice of two sides…$10

 

Louisiana Crab Casserole- Fresh lump crab blended with light Cajun seasonings and fresh lemon cream sauce then baked en casserole topped with seasoned buttered bread crumbs and choice of two sides…$14

 

Sausage & Spaghetti- Sweet Italian sausage links oven roasted then simmered in marinara surround a generous portion of spaghetti smothered in sauce served with garlic toast and your choice of one side…$9.5

 

Fresh Salmon- Fresh Atlantic salmon lightly seasoned then broiled and basted in butter served with your choice of two sides…$13

 

Jumbo Lump Crab Cake- The finest in fresh Eastern Shore blue crab, 7oz. cake broiled and basted in butter with your choice of two sides…$19

 

Pulled Pork Burger- Freshly grilled well seasoned hamburger topped with smoked pulled pork barbecue crowned with aged sliced cheddar on a toasted brioche bun with fresh cut French fries…$7

 

 

Vegetable du jour-  Harvard Beets, Buttered Sweet Corn, Mash Potatoes, Baked Potato, Steak Fries, Cole Slaw, Apple Sauce, Fresh Cut Fries, Hand Breaded Onion Rings, Red Beet Eggs, Broccoli Salad, Sweet Potato Fries

 

Soup du jour- Maryland Crab

                             Chicken Corn

                             Baked French Onion

 

Home Made Desserts-Hot Fudge Brownie Sundae

                                             Chocolate Chip & Cream Cheese Bread Pudding

                                             Raspberry Pie  

                                             Tandy Cake  

                                             Lemon Sponge                                                                             

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.







LOUNGE KITCHEN HOURS



Monday: Closed

Tuesday: Closed

Wednesday: 5:00pm - 8:30pm

Thursday: 5:00pm - 8:30pm

Friday: 4:00pm - 8:30pm

Saturday: 4:00pm - 8:30pm

Sunday: 11:30am - 8:30pm

 

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  Broasted Chicken To Go

                          8pc. $9.25   12pc. $13   16pc. $16.50   20pc. $20

                                                                

                                                                   Soups

Baked French Onion…………………………..……………………………………………..$4.25

Soup Du Jour…………………………………………………..cup $2.00 bowl $3.00

Seafood Soup…………………………………………………..cup $3.25 bowl $4.25

                                                             

                                                                    Salads

Large House Salad $4.50               Cobb Salad $7.60                    Spinach Salad $6.75  

 Caesar Salad $6.00                          Chop Salad $7.60                   Chef Salad $7.60

 

                                                                 Appetizers

Crab Balls……………………………………………………….…………$1.50

Baked Stuffed Mushrooms w/ crab imperial………………………….….$8.50

Steamed Shrimp………………………………………………………..…$8.50

Cheese Sticks………………………………………………………………$4.50

Buffalo Wings (9) mild, hot bbq, old bay w/celery blue cheese or ranch..$7.00

Onion Rings………………………………………………………….……$5.00

Entrees

All entrιes are served with roll and butter upon request and choice of two sides unless otherwise specified. All ala carte sides $1.50

Extra plate charge $2.00

                                                              Favorite Dishes

4 Piece Broasted Chicken………………………………………………………$9.00

Roast Turkey or Beef…………………………………………………..………$9.00

Chop Sirloin w/ onions, mushrooms and gravy………………………………..$9.50

Beef Liver w/ onions and bacon…………………………………………….….$9.50

Grilled Chicken Breast w/ lemon pepper, BBQ, or honey mustard….……….$9.50

Chicken Parmesan w/ spaghetti & garlic toast and 1 side……………………$10.00

Spaghetti w/meat sauce & garlic toast and 1 side…………………………….$8.00

   

 Seafood

 Crab Cakes (fried or broiled)…………………………………….single $9,  double $17

 Haddock (fried or broiled)……………………………………………………..$12.25

 Sea Scallops (fried or broiled)…………………………………………….…….$16

 Fried Shrimp.................................................................................................$12

 Fried Oysters……..…………………………………………………….……….$14

 Broiled Duo (crab cake & scallops)............................................…….……….$16

 Fried Seafood Platter (crab cake, oyster, shrimp, clam strips, haddock)…….$20

Broiled Seafood (crab cake, scallops, shrimp, haddock)………………….…….$20

                                        Steaks & Chops

 New York Strip 12oz……………….………………………………………….$14

 Filet Mignon 8oz………………………..……………………………………..$20

 Ham Steak 16oz…………………..………….………………………………..$12

 Bone in Pork Chops 2-6oz………………………......…………………………$11

Prime Rib of Beef (Every Friday & Saturday)          

10oz. Demi cut………………………….…………………………..…$13

12oz. Queen cut……………………......................................$15

16oz. King cut……………………..………………………...........$19

Add to your meat selection-

 Crab Cake………………………………………………………..…………..$8.00

Fried Shrimp…………………………………………………………….….$7.00

Sautιed Mushrooms……………………………………..………………….$2.50

Sautιed Onions…………………………………………………..………….$2.50

Mushrooms & Onions……………………………………………….………$4.00

       

                                                           Sandwiches

Hamburger............................................................................$3.40

Cheeseburger……………………………………………………….….…….$3.65

Grilled Cheese……………………….……………………………..….…….$3.00

Viking Special……………………..…………………………………….….$3.50

Gator’s Burger………………………….……………………………….….$4.00

BLT…………………………………………………………..……………..$4.00

Italian Steak…………………………………………………..……………$4.00

Chicken Breast(fried or grilled)……………………………………………$4.50

Mince Meat Salads(tuna, ham, or chicken) plate or sandwich……………$3.50

Hot Beef or Hot Turkey……………………..……………………………..$6.75

Italian Sub…………………………………………………….sm. $4.25 lg. $7.25

The Boats (turkey, ham, or tuna)……………………..……..sm. $4.25 lg. $7.25

Cheeseburger Sub…………………………………………..….sm.$4.50 lg. $7.50

Fresh Haddock (broiled or fried)…………………………….sm. $5.25 lg. $10.00

Triple Decker Clubs(ham, beef, or turkey)………………………………..$6.75

Crab Cake (broiled or fried)………………………………………………..$8.00

Oyster…………………………………………….……………sm.$4.00  lg. $7.50

                             

                                  No charge-lettuce, tomato, onion, mayonnaise

                                          Extra- meat or bacon $1.50

 

                                           In The Basket w/French fries

 Popcorn Shrimp……………………………………….………………………$6.00

Clam Strips…………………………………………………………………….$6.00

Chicken Fingers…………………………………………………….………….$6.00

Wing Dings………………………………………….…………….……….…..$6.00

  Side Board

 

Basket of Fresh Cut Fries…………………………….……………sm. $1.50, lg.$3.00

Homemade Onion Ring……………………………………………sm. $1.50, lg.$3.00

Cole Slaw………………………………   …..………………………………..$1.50

Apple Sauce……………………………………………………..…………….$1.50

Pickled Egg w/ beets…………………………………………………………..$1.50

 ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.