Wednesday Specials 

 

 

Baked Ziti- A mix of fresh ground beef, ground pork and sweet Italian sausage, marinara sauce, parmesan, ricotta, topped with fresh mozzarella cheese and baked with ziti pasta, served with garlic bread and choice of one side…$9

 

Baked ½ Chicken w/ Filling- Lightly seasoned, slow baked till juicy and tender with a crispy outside, served our potato bread filling, topped with pan gravy and choice of one side…$9

Smoked Pork Chops- Double smoked Weavers of Wellsville fresh cut chops grilled then served on a sizzle plate with your choice of two sides…$9

 

Seafood & Scalloped Potato Casserole- Slow cooked tuna, haddock in a creamy mixture with red peppers, peas and carrots with classic scalloped potatoes, topped with buttered bread crumbs and baked till golden brown and served with choice of one side…$11

 

Mahi Mahi- 8oz. fillet marinated with soy and fresh ginger, broiled then topped with a lemon butter sauce and choice of two sides…$14

Philly Cheese Steak- Thinly sliced prime rib, sautéed onions and peppers placed in cheese smothered with cheeses sauce in a Amorosa roll and served with battered fries…$7(H)

Summer Chicken Salad Wrap- Oven baked chicken; dried cranberries, toasted almonds, celery, red onion blended then wrapped in a flour tortilla, served with chips and pickle…$7(C)

Vegetable du jour- Broccoli & Cauliflower                            Flash Fried Green Beans

                                      Pepper Slaw                                                   Buttered Corn

                                      Red Beet Egg w/ Beets                                                                        

                                          

Soup du jour- Maryland Crab

                            Chicken w/ Orzo Pasta

                            Baked French Onion

Homemade Dessert- Chocolate Meringue Pie                                 Raisin Pie

                                              Coconut Meringue Pie                                   Pumpkin Pie         

                                              Carrot Cake                                                         Rice Pudding

                                              Coconut Cake

 

*STARTING MARCH 1, 2014 LAST SEATING FOR DINING WILL BE @ 8:30pm*                                                               

H=Hot      W=Warm     C=Cold                                 

MENU

 

SOUPS:  prepared in house daily.

 

Baked French Onion – served in a crock, oven baked with house made croutons and provolone cheese….$4.00

 

Soup Du Jour: Bowl: $2.75                 Cup: $1.75

Seafood:                       Bowl: $4.00                 Cup: $3.00

 

SALADS:

 

Add a grilled or fried chicken breast to any salad for $3.15

 

House Salad:  Crisp iceberg lettuce with tomato, red onion, cucumber, homemade croutons and choice of dressing:  $4.20

 

Cobb Salad:  Assorted field greens topped with julienned turkey, blue cheese crumbles, fresh apple wood smoked bacon bits, diced tomato and chopped boiled eggs w/choice of dressing:  $7.35

 

Spinach Salad:  Fresh spinach, raw mushrooms, red onions, tomato & egg wedges, house made croutons and strips of apple wood smoked bacon served with your favorite dressing: $6.30

 

Caesar Salad:  Crisp fresh romaine lettuce tossed in our house made Caesar dressing with homemade croutons and shredded Parmesan cheese: $5.25

 

Chop Salad:  Small diced field greens, red onion, green pepper, cucumber, tomato, bacon, cheddar cheese and hard boiled eggs all tossed together and served in a chilled bowl with your choice of dressing:  $7.35

 

Chef Salad:  A jumbo house salad with julienned turkey, ham, Swiss cheese and hard boiled egg wedges enjoyed with your favorite dressing: $7.35

 

We will try to accommodate any request for smaller portion size or dietary restrictions that you may have, just ask your server.

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

APPETIZERS:

 

Crab Dip:  an awesome blend of cream cheese, mayonnaise, scallions, pimento and crab meat baked in a pretzel bowl served with crackers and celery:  $9.00

 

Baked Stuffed Mushrooms: large silver dollar caps stuffed with crab imperial baked in lemon butter: $7.60

 

Steamed Clams:  One dozen (12) middle neck cherrystone clams served w/drawn butter: $6.30

 

Steamed Shrimp: ½ (half) pound of large gulf coast shrimp steamed to order served w/cocktail sauce: $7.35

 

Cheese Sticks: 5 plump battered dipped mozzarella sticks deep fried and served with marinara:  $4.20

 

Buffalo Wings: jumbo wings tossed in your choice of sauce hot, mild or bbq served w/bleu cheese or ranch dressing and celery:   9 for $6.30

 

Onion Rings: homemade corn dusted buttermilk onion rings served with a southwest dipping sauce: $4.20

 

ENTREES:

 

All entrees are served with rolls and butter upon request and choice of two of the following vegetables (unless otherwise specified):  vegetable du jour, small house salad, fresh cut French fries, homemade mash potato, onion rings, cole slaw, baked potato, steak fries and apple sauce.  All ala carte sides: $1.35

 

$2.00 Extra plate charge on all entrees

 

FAVORITE DISHES:

 

Roast Beef or Roast Turkey: fresh potato bread filling and thinly sliced meat smothered in gravy: $8.50

 

Chop Sirloin:  11 oz. fresh ground beef grilled to your liking smothered in onions, mushrooms and gravy:  $8.75

 

Ham Steak:  a full pound of smoked ham grilled and served on a sizzle plate: $10.50

 

Calves Liver:  seasoned and grilled smothered in sautéed onions and crispy bacon: $8.75

 

Grilled Pork Chops:  2 – 6 oz. center cut chops seasoned and grilled then served on a sizzle plate:  $8.75

 

Grilled Chicken Breast: 2 – 6 oz. breast served any way you like it, lemon pepper, BBQ, honey mustard or just plain: $8.75

 

Chicken Parmesan: 6 oz fried chicken breast smothered in sauce and cheese served w/spaghetti and garlic bread & 1 veg. :  $9.75

 

Spaghetti: a generous portion smothered in meat sauce served with garlic bread and 1 veg.: $7.00

 

BROASTED CHICKEN:

 

4 piece Broasted Chicken dinner w/2 veg. $8.50

 

BROASTED CHICKEN TO GO:

 

8 piece:  $9.00

12 piece: $12.60

16 piece: $16.25

20 piece: $19.25

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

SEAFOOD:

 

Crab Cakes:  pride of the chef, the finest in fresh picked domestic crab meat broiled or fried with no abundance of seasoning to over power the delicate flavor: 

single  $8.25

double $15.25

 

Fresh Atlantic Haddock: it’s non fishy flavor always satisfies the palate broiled or fried: $12.00

 

Sea Scallops: fresh all natural dry sea scallops broiled or fried 8 oz. portion: $14.00

 

Fried Shrimp: jumbo gulf shrimp hand breaded w/panko bread crumbs and deep fried (5):  $11.00

 

Broiled Duo: back fin lump crab cake and all natural sea scallops broiled and basted in lemon butter: $15.00

 

Fried Seafood Platter: hand breaded crab cake, scallops, shrimp, haddock, oyster and clam strips: $18.25

 

Broiled Assorted Seafood: fresh haddock, all natural sea scallops, shrimp and back fin lump crab cake: $18.25

 

Fried Oysters: 6 large Delmarva oysters hand breaded and deep fried: $12.60

 

FRESH CUT U.S.D.A. CHOICE MEATS

 

Boneless 12 oz. New York Strip Steak: grilled to your liking accented with o-rings served sizzling: $13.00

 

Filet Mignon 8 oz: grilled to your liking crowned with o-rings and served on a toast round: $17.00

 

Prime Rib of Beef:  Friday and Saturday

 

12 oz Demi Cut:  $14.00

15 oz Queen Cut:  $17.00

18 oz King Cut: $20.00

 

Add a 4.5 oz Crab Cake to any cut of meat for:  $6.50

Sautéed mushrooms: $2.50

Sauteed onions: $2.50

Mushrooms and onions for: $4.00

Have any cut of meat rubbed with Cajun seasonings and blackened in a cast iron pan for: $1.50

 

How a steak is prepared is often a bone of contention, even in fine restaurants.

For your guidance, our chefs follow these directions:

Pittsburgh: Quickly seared on both sides, cold raw and purple in the center.

Rare:  Springy to the touch, warm and red in the center.

Medium Rare: Red and hot in the center.

Medium: Pink and hot in the center.

Medium Well: Grayish pink and slightly dry.

Well: hard gray and dry

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

SANDWICH:

 

Hamburger – 5.5 oz. fresh burger grilled to your liking w/choice of lettuce, tomato, onion or mayonnaise served on a toasted potato roll:  $3.15   add cheese: $.35  add bacon or ham $1.50

 

Gator’s Burger – 5.5. oz fresh burger patty stuffed between a toasted grilled cheese sandwich:  $3.65

 

Viking Special: grilled ham slices, tomato, onion and American cheese served on a toasted potato roll:  $3.15

 

Triple Decker Clubs:  ham, beef or turkey or any combination of meats served on toasted potato bread w/lettuce, mayonnaise and apple wood smoked bacon, chips and pickles: $6.50

 

BLT:  six strips of crispy apple wood smoked bacon on toasted potato bread, lettuce, tomato and mayonnaise:  $3.65

 

Italian Steak:  grilled minute steak w/sautéed onions, sliced tomato and American cheese with your choice of toppings served on a toasted Amoroso steak roll:  $3.65

 

Hot Beef or Hot Turkey:  thinly sliced choice meats baked in-house served on soft potato bread smothered in gravy with your choice of potato or veg.:  $6.50

 

Chicken Breast Sandwich: grilled or fried served with lettuce, tomato and mayonnaise on toasted potato roll:  $3.65

 

Fresh Haddock:  hand breaded and deep fried or broiled and basted in lemon butter served on a soft potato roll w/tartar sauce:  small - $4.75  large - $9.30

 

Crab Cake:  4.5 oz. back fin lump crab cake fried or broiled served on a soft potato roll or on a plate w/crackers:  $7.00

 

Oyster Sandwich:  single breaded oysters served on buttered soft New England style oyster roll with sliced pickles:  small (2) - $3.65,  large (4) - $6.85

 

Minced Meat Salads:  tuna, ham or chicken salad served on toasted potato bread w/lettuce and tomato or a bed of lettuce with tomato wedges:  $3.15

 

Italian Sub: genoa salami, cappoccola ham, thinly sliced peppered ham and provolone cheese stuffed in a Amorosa sub roll topped w/lettuce, tomato, onion, salt, pepper, oregano and olive oil:  7” small - $4.00   12” large - $7.00

 

The Boats:  ham, turkey or tuna stuffed in a Amorosa sub roll and baked w/American cheese then topped with lettuce, tomato, onion, mayonnaise, salt, pepper and oregano: 7” small - $4.00   12” large - $7.00

 

Cheeseburger Sub:  fresh ground beef cheeseburgers stuffed in a Amorosa sub roll w/lettuce, tomato, onion, mayonnaise, salt, pepper and oregano:  7” small - $4.25   12” large - $7.25

 

IN THE BASKETS:

 

All served with fresh cut French Fries - $5.25

Popcorn Shrimp

Clam Strips

Chicken Fingers

Wing Dings

 

THE SIDE BOARD:

 

Fresh cut French fries:  $2.10

Homemade Onion Rings:  $2.65

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOUNGE KITCHEN HOURS
Monday: Closed
Tuesday: Closed
Wednesday: 5:00pm - 8:30pm
Thursday: 5:00pm - 8:30pm
Friday: 4:00pm - 8:30pm
Saturday: 4:00pm - 8:30pm
Sunday: 11:30am - 8:30pm

 

 

 

 

 

 

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