Viking Athletic Association Website



 

MAYmenu.doc  [68.19K]

                                                               

 

                                                                 Saturday Specials

 

Early Bird Special- 10oz. cut prime rib with two sides…$11 4-5pm only!!

 

Pork & Shrooms- Fresh Pork Delmonico rubbed with house seasonings then flame broiled served on a bed of wild rice pilaf smothered in sautιed mushrooms then drizzled with sweet port wine sauce with one side…$12

 

Baked Seafood Imperial- Fresh array of seafood including crab, shrimp, lobster, and scallops tossed in house imperial then baked to a golden goodness crowned with house made hollandaise served with your choice of two sides…$15

 

Vodka Chicken- 2-4oz. Breast of chicken hand breaded in fine panko and parmesan cheese then sautιed in olive oil served smothered in vodka sauce w/2 sides…$12

 

Jumbo Lump Crab Cake- The finest in fresh domestic blue crab. 7oz. broiled crab cake with your choice of two sides…$19

 

Fresh Salmon- Atlantic salmon broiled and basted in butter with two sides…$13(limited)

 

Pulled Pork Burger- Fresh 1/3 pound patty topped with house smoked pork and aged cheddar cheese served on a brioche bun with fresh cut French fries…$7

 

Fried Crab Cake Club- Triple Decker club with crab cake on the bottom smeared with tartar sauce and hint of mustard & BLT on top with mayo served with house made old bay potato chips…$9

 

Vegetable du jour- Buttered Baby Carrots, Buttered Green Beans, Baked Beans, Cucumber Salad, Red Beet Eggs, Cole Slaw, Apple Sauce, Onion Rings, Fresh Cut Fries, Side Salad, Mash Potato, Bake Potato, Steak Fries, Fresh Watermelon Wedge      

                                                                                                                                                                                                           

Soup du jour- Scallop, Crab & Corn Bisque

                            Chili

                            Baked French Onion 

 

 Home Made Desserts- Hot Fudge Brownie Sundae

                                              Chocolate Chip & Cream Cheese Bread Pudding          

                                              Coconut Cream Pie        

                                              Raspberry Pie                                    

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.







LOUNGE KITCHEN HOURS



Monday: Closed

Tuesday: Closed

Wednesday: 5:00pm - 8:30pm

Thursday: 5:00pm - 8:30pm

Friday: 4:00pm - 8:30pm

Saturday: 4:00pm - 8:30pm

Sunday: 11:30am - 8:30pm

 

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  Broasted Chicken To Go

                          8pc. $9.25   12pc. $13   16pc. $16.50   20pc. $20

                                                                

                                                                   Soups

Baked French Onion…………………………..……………………………………………..$4.25

Soup Du Jour…………………………………………………..cup $2.00 bowl $3.00

Seafood Soup…………………………………………………..cup $3.25 bowl $4.25

                                                             

                                                                    Salads

Large House Salad $4.50               Cobb Salad $7.60                    Spinach Salad $6.75  

 Caesar Salad $6.00                          Chop Salad $7.60                   Chef Salad $7.60

 

                                                                 Appetizers

Crab Balls……………………………………………………….…………$1.50

Baked Stuffed Mushrooms w/ crab imperial………………………….….$8.50

Steamed Shrimp………………………………………………………..…$8.50

Cheese Sticks………………………………………………………………$4.50

Buffalo Wings (9) mild, hot bbq, old bay w/celery blue cheese or ranch..$7.00

Onion Rings………………………………………………………….……$5.00

Entrees

All entrιes are served with roll and butter upon request and choice of two sides unless otherwise specified. All ala carte sides $1.50

Extra plate charge $2.00

                                                              Favorite Dishes

4 Piece Broasted Chicken………………………………………………………$9.00

Roast Turkey or Beef…………………………………………………..………$9.00

Chop Sirloin w/ onions, mushrooms and gravy………………………………..$9.50

Beef Liver w/ onions and bacon…………………………………………….….$9.50

Grilled Chicken Breast w/ lemon pepper, BBQ, or honey mustard….……….$9.50

Chicken Parmesan w/ spaghetti & garlic toast and 1 side……………………$10.00

Spaghetti w/meat sauce & garlic toast and 1 side…………………………….$8.00

   

 Seafood

 Crab Cakes (fried or broiled)…………………………………….single $9,  double $17

 Haddock (fried or broiled)……………………………………………………..$12.25

 Sea Scallops (fried or broiled)…………………………………………….…….$16

 Fried Shrimp.................................................................................................$12

 Fried Oysters……..…………………………………………………….……….$14

 Broiled Duo (crab cake & scallops)............................................…….……….$16

 Fried Seafood Platter (crab cake, oyster, shrimp, clam strips, haddock)…….$20

Broiled Seafood (crab cake, scallops, shrimp, haddock)………………….…….$20

                                        Steaks & Chops

 New York Strip 12oz……………….………………………………………….$14

 Filet Mignon 8oz………………………..……………………………………..$20

 Ham Steak 16oz…………………..………….………………………………..$12

 Bone in Pork Chops 2-6oz………………………......…………………………$11

Prime Rib of Beef (Every Friday & Saturday)          

10oz. Demi cut………………………….…………………………..…$13

12oz. Queen cut……………………......................................$15

16oz. King cut……………………..………………………...........$19

Add to your meat selection-

 Crab Cake………………………………………………………..…………..$8.00

Fried Shrimp…………………………………………………………….….$7.00

Sautιed Mushrooms……………………………………..………………….$2.50

Sautιed Onions…………………………………………………..………….$2.50

Mushrooms & Onions……………………………………………….………$4.00

       

                                                           Sandwiches

Hamburger............................................................................$3.40

Cheeseburger……………………………………………………….….…….$3.65

Grilled Cheese……………………….……………………………..….…….$3.00

Viking Special……………………..…………………………………….….$3.50

Gator’s Burger………………………….……………………………….….$4.00

BLT…………………………………………………………..……………..$4.00

Italian Steak…………………………………………………..……………$4.00

Chicken Breast(fried or grilled)……………………………………………$4.50

Mince Meat Salads(tuna, ham, or chicken) plate or sandwich……………$3.50

Hot Beef or Hot Turkey……………………..……………………………..$6.75

Italian Sub…………………………………………………….sm. $4.25 lg. $7.25

The Boats (turkey, ham, or tuna)……………………..……..sm. $4.25 lg. $7.25

Cheeseburger Sub…………………………………………..….sm.$4.50 lg. $7.50

Fresh Haddock (broiled or fried)…………………………….sm. $5.25 lg. $10.00

Triple Decker Clubs(ham, beef, or turkey)………………………………..$6.75

Crab Cake (broiled or fried)………………………………………………..$8.00

Oyster…………………………………………….……………sm.$4.00  lg. $7.50

                             

                                  No charge-lettuce, tomato, onion, mayonnaise

                                          Extra- meat or bacon $1.50

 

                                           In The Basket w/French fries

 Popcorn Shrimp……………………………………….………………………$6.00

Clam Strips…………………………………………………………………….$6.00

Chicken Fingers…………………………………………………….………….$6.00

Wing Dings………………………………………….…………….……….…..$6.00

  Side Board

 

Basket of Fresh Cut Fries…………………………….……………sm. $1.50, lg.$3.00

Homemade Onion Ring……………………………………………sm. $1.50, lg.$3.00

Cole Slaw………………………………   …..………………………………..$1.50

Apple Sauce……………………………………………………..…………….$1.50

Pickled Egg w/ beets…………………………………………………………..$1.50

 ****Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.